INGREDIENTS
30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Liqueur
1/4 Bar Spoon of Absinthe
3 Dashes Orange Biaers

METHOD
Pour all ingredients into mixing glass with ice cubes. Stir
well. Strain into chilled martini cocktail glass.

GARNISH
Garnish with cherry and lemon zest