INGREDIENTS
30 ml Cognac or Brandy
30 ml Gin
15 ml Fresh Lime Juice
2 Dashes Angostura Biaers
Top up Ginger beer

METHOD
Pour all ingredients into cocktail shaker except the ginger
beer, shake well with ice, Pour unstrained into a Collins
glass or in the original S. Bastard mug and top up with
ginger beer.

GARNISH
Garnish with mint spring and optionally an orange slice as
well.