INGREDIENTS
60 ml London Dry Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
5/6 Mint Leaves
30 ml Egg White (OpUonal)

METHOD
Pour all ingredients into a cocktail shaker, shake well with
ice, double-strain into chilled cocktail glass.
Note:
If egg white is used shake vigorously

GARNISH
Garnish with mint springs.