INGREDIENTS
30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM BénédicUne
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura biaers

METHOD
Pour all ingredients into cocktail shaker filled with ice
cubes. Shake well. Strain into Hurricane glass.

GARNISH
Garnish with pineapple and maraschino cherry