INGREDIENTS
50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Biaers

METHOD
Rinse a chilled old-fashioned glass with the absinthe, add
crushed ice and set it aside. Stir the remaining ingredients
over ice in a mixing glass . Discard the ice and any excess
absinthe from the prepared glass, strain the mixed drink
into the glass.
Note:
The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.

GARNISH
Garnish with lemon zest.