INGREDIENTS
45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water

METHOD
Pour all ingredients except soda water in a cocktail shaker
with ice, Shake for two minutes, double strain in a glass,
pour the drink back in the shaker and hard shake without
ice for one minute. Strain into a highball glass, top up with
soda.
Note:
The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Interna<onale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.

GARNISH
N/A