INGREDIENTS
50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice

METHOD
Blend all the ingredients with ice in a electric blender, pour
into a large glass and serve with straws.
Note:
Historically a few drops of fresh lime juice was added to
taste. 4 slices of fresh pineapple can be used instead of
juice

GARNISH
Garnish with a slice of pineapple with a cocktail cherry.