INGREDIENTS
60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size Sliced Fresh Ginger

METHOD
Muddle fresh ginger in a shaker and add the remaining
ingredients, except for the Islay single malt whiskey. Fill the
shaker with ice and shake. Double-strain into a chilled old
fashioned glass with ice. Float the single malt whisky on
top.

GARNISH
Garnish with a candied ginger.