INGREDIENTS
60 ml Rye Whiskey or Bourbon
22.5 ml Simple syrup
30 ml Fresh lemon juice
30 ml Egg white
15 ml Red wine (Shiraz or Malbech)

METHOD
Pour all ingredients into the shaker. Shake vigorously with
ice. Strain into a chilled rocks glass filled with ice. Float the
wine on top.

GARNISH
Garnish with lemon or orange zest with cherry.