INGREDIENTS
45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Soda Water

METHOD
Mix mint springs with sugar and lime juice. Add splash of
soda water and fill the glass with ice. Pour the rum and top
with soda water. Light stir to involve all ingredients.

GARNISH
Garnish with sprigs of mint and slice of lime.