INGREDIENTS
50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar

METHOD
Warm black coffee is poured into a pre-heated Irish coffee
glass. Whiskey and at least one teaspoon of sugar is added
and sUrred unUl dissolved. Fresh thick chilled cream is
carefully poured over the back of a spoon held just above
the surface of the coffee. The layer of cream will float on
the coffee without mixing.
Plain sugar can be replaced with sugar syrup

GARNISH
N/A