INGREDIENTS
30 ml Espadin Mezcal
15 ml Jamaica Overproof White Rum
15 ml Falernum
1 Bar Spoon Maraschino Luxardo
22.5 ml Fresh Lime Juice
15 ml Simple Syrup
30 ml Egg White (Optional)

METHOD
Pour all ingredients into the shaker. Shake vigorously with
ice. Strain into a chilled cocktail glass, or «on the rocks» in
a traditional clay or terracoaa mug.

GARNISH
N/A