INGREDIENTS
90 ml Chilled Champagne
10 ml Cognac
2 dashes Angostura bitters
Few drops of Grand Marnier (optional)
1 sugar cube

METHOD
Place the sugar cube with 2 dashes of biaers in a large
Champagne glass, add the cognac. Pour gently chilled
Champagne.

GARNISH
Garnish with orange zest and maraschino cherry.