INGREDIENTS
50 ml Gin
25 ml Fresh Lemon Juice
12,5 ml Sugar Syrup
15 ml Crème de Mûre

METHOD
Pour all ingredients into cocktail shaker except the Crème
de Mûre, shake well with ice, strain into chilled old
fashioned glass filled with crushed ice, then pour the
blackberry liqueur (Crème de Mûre) over the top of the
drink, in a circular motion.

GARNISH
Garnish optionally with a lemon slice and blackberries.