INGREDIENTS
60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water

METHOD
In Julep Stainless Steel Cup gently muddle the mint with
sugar and water. Fill the glass with cracked ice, add the
Bourbon and sUr well unUl the cup frosts.

GARNISH
Garnish with a mint sprig.